Description
Delightful red velvet cookies with rich cocoa and sweet white chocolate chips, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 1/3 cup brown sugar, lightly packed
- 1/2 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2–3 teaspoons red food coloring
- 3/4 cup white chocolate chips
Instructions
- In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking soda, and salt. Set aside.
- In another large bowl, beat the softened butter, brown sugar, and white sugar until fluffy.
- Add the egg, vanilla extract, and red food coloring, mixing until combined.
- Gradually add the flour mixture while the mixer runs on low speed until just combined.
- Turn off the mixer and gently stir in the white chocolate chips.
- Cover the bowl with plastic wrap and refrigerate for 3 hours or overnight.
- Preheat the oven to 350°F (175°C) and line two cookie sheets with parchment paper.
- Use a cookie scoop to form dough balls, spacing them 2 inches apart on the lined sheets.
- Bake one sheet at a time for 7-9 minutes, or until just set on top.
- Optionally, add extra white chocolate chips on top of the cookies when they come out of the oven.
- Let the cookies cool on the tray for 10 minutes before transferring them to a wire rack to cool completely.
Notes
Serve warm with milk or tea. Store in an airtight container at room temperature for up to a week.
- Prep Time: 180 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, red velvet, chocolate chip, dessert, holiday cookies