Description
A delightful dessert known for its stunning red color and rich flavor, perfect for celebrations or special occasions.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1/4 cup vegetable oil
- 1/2 cup buttermilk
- 2 large eggs
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- A few drops of red food coloring
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and a pinch of salt. Set aside.
- In a large mixing bowl, combine the sugar and vegetable oil, then beat in the eggs one at a time until well combined.
- Add the buttermilk, vanilla extract, white vinegar, and red food coloring, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Once cool, layer with your favorite cream cheese frosting and cover the top and sides.
- Slice and enjoy your Red Velvet Cake!
Notes
To enhance the red color, use gel food coloring instead of liquid. All ingredients should be at room temperature for better mixing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: red velvet cake, dessert, special occasion, cream cheese frosting, baking