Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Red Snapper with Creamy Creole Sauce

  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Pescatarian

Description

A delightful dish that combines fresh red snapper fillets with a rich, flavorful creamy Creole sauce. Perfect for family dinners or special occasions.

Ingredients

Scale
  • 4 red snapper fillets (about 6 oz each)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 tablespoon lemon juice
  • 1 tablespoon butter (for sauce)
  • 1 small onion, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 1 celery stalk, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1/2 teaspoon smoked paprika
  • 1/2 cup crushed tomatoes
  • 1/2 cup heavy cream
  • Salt and pepper to taste (for sauce)
  • 1 tablespoon chopped parsley (for garnish)

Instructions

  1. Season the red snapper fillets with salt, pepper, paprika, cayenne, and a drizzle of lemon juice.
  2. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  3. Sear the fillets for 3-4 minutes per side, until cooked through and lightly browned. Remove and set aside.
  4. In the same skillet, melt 1 tablespoon of butter over medium heat. Sauté onion, bell pepper, and celery until softened (about 5 minutes).
  5. Add garlic, thyme, oregano, smoked paprika, and cayenne. Stir and cook for another minute until fragrant.
  6. Pour in crushed tomatoes and simmer for 3 minutes.
  7. Reduce heat and stir in the heavy cream. Let simmer gently for 5 more minutes. Add salt and pepper to taste.
  8. Return the fish to the skillet and spoon the sauce over the fillets. Cook for 2-3 minutes to warm through.
  9. Garnish with chopped parsley and serve hot, ideally over rice or creamy grits.

Notes

Choose fresh fish for the best flavor and texture. Adjust spices to your heat preference.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Searing
  • Cuisine: Creole

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 80mg

Keywords: red snapper, seafood, Creole sauce, fish recipe

Find it online: https://sweettreatsrecipes.com/red-snapper-creamy-creole-sauce/