Recipe Vegan Oat Cake

This vegan oat cake is moist, naturally sweet, and packed with fiber. Made with simple plant-based ingredients, it’s perfect for breakfast, dessert, or a healthy snack. The combination of oats, maple syrup, and cinnamon gives it a warm and comforting flavor!

Ingredients

• 2 cups oat flour (or blended rolled oats)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup unsweetened applesauce
• ⅓ cup maple syrup
• 1 teaspoon vanilla extract
• ½ cup almond milk (or oat milk)
• ¼ cup coconut oil (melted)
• ½ cup chopped nuts or dark chocolate chips (optional)

For more nutrient-packed desserts, check out High-Protein Dessert Recipes.

Instructions

1. Preparing the Batter

1. Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a bowl, whisk oat flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix applesauce, maple syrup, vanilla extract, almond milk, and melted coconut oil.

2. Mixing and Baking

1. Gradually add dry ingredients to wet mixture, stirring until combined.
2. Fold in chopped nuts or chocolate chips, if using.
3. Pour batter into the prepared pan and smooth the top.
4. Bake for 30-35 minutes, or until a toothpick comes out clean.
5. Let cool before slicing.

3. Serving Suggestions

Pair with vegan yogurt, fresh fruit, or nut butter. Find more serving ideas with Easy Dessert Recipes to Feed a Crowd.

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Why Use Oats in Vegan Baking?

Oats are an excellent gluten-free flour alternative that provides:

• Natural fiber and protein for a more filling cake.
• Moist texture without eggs or dairy.
• Subtle nutty flavor that complements sweeteners.

Vegan Oat Cake Variations

• Chocolate Oat Cake – Add ¼ cup cocoa powder for a rich taste.
• Banana Oat Cake – Swap applesauce for ½ cup mashed banana.
• Nut-Free Option – Use seeds instead of nuts.
• Gluten-Free Version – Use certified gluten-free oats.

Storage Tips

To keep your vegan oat cake fresh, follow these storage methods. Learn more about storing homemade desserts with How to Store Puff Pastry Desserts.

Short-Term Storage:

• Store in an airtight container at room temperature for up to 3 days.

Freezing Instructions:

• Wrap slices and freeze for up to 2 months.

FAQs

Can I use steel-cut oats instead of oat flour?

No, steel-cut oats are too coarse—use blended rolled oats instead.

How do I make this cake sugar-free?

Use mashed banana or date syrup instead of maple syrup.

What’s the best way to serve oat cake?

Enjoy warm with almond butter, fruit, or a drizzle of maple syrup.

Can I make this cake oil-free?

Yes! Use extra applesauce instead of coconut oil.

Conclusion

This vegan oat cake is moist, naturally sweet, and incredibly easy to make. Whether for breakfast, snacking, or dessert, this healthy treat is a must-try!

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