Description
A fresh and crunchy salad featuring tender crisp asparagus, walnuts, and Parmesan cheese, perfect for any meal.
Ingredients
Scale
- 1 bunch fresh asparagus, woody ends trimmed
- 1/3 cup walnuts, roughly chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- After trimming the woody ends, slice the asparagus into thin strips or ribbons using a vegetable peeler or knife.
- Place the asparagus in a large bowl.
- Add the chopped walnuts and grated Parmesan cheese.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or let it sit for a few minutes to blend the flavors.
Notes
Choose bright green asparagus for the best flavor. Toasting the walnuts can enhance their flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Asparagus Salad, Raw Salad, Walnut Salad, Healthy Side Dish