Description
A creamy cheesecake featuring white chocolate and fresh raspberries, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup white chocolate chips, melted
- 1 cup fresh raspberries
- 1 cup fresh raspberries (for sauce)
- 1/4 cup granulated sugar (for sauce)
- 1 tablespoon lemon juice (for sauce)
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined and press firmly into the bottom of the pan to form the crust. Bake for 8-10 minutes, then let cool.
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add the vanilla and mix well.
- Add the eggs one at a time, mixing well after each addition. Pour in the melted white chocolate and mix until incorporated.
- Gently fold in fresh raspberries.
- Pour the filling over the cooled crust, smoothing the top.
- Bake for 55-60 minutes until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour.
- Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
- For raspberry sauce, combine fresh raspberries, sugar, and lemon juice in a saucepan. Cook over medium heat until the raspberries break down, about 5-7 minutes, then let cool.
- Serve cheesecake slices drizzled with raspberry sauce. Enjoy!
Notes
Serve chilled, garnished with fresh raspberries or whipped cream. Store leftovers in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake, raspberry, dessert, white chocolate