Description
A delightful dessert combining creamy cheesecake with sweet white chocolate and tangy raspberries.
Ingredients
Scale
- 1/4 cup granulated sugar
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1/2 cup raspberry puree (strained to remove seeds)
- 1 cup granulated sugar
- 1 cup white chocolate chips, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- White chocolate curls (for topping)
- Fresh raspberries (for topping)
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter to form the crust.
- Press this mixture into the bottom of the prepared pan and bake for 10 minutes, then let it cool.
- For the cheesecake filling, beat softened cream cheese until smooth, then mix in granulated sugar.
- Incorporate sour cream and vanilla extract, beating in eggs one at a time.
- Mix in melted white chocolate and raspberry puree until combined.
- Pour the cheesecake batter over the cooled crust, spreading it evenly.
- Bake for 60-70 minutes until the center is set.
- Turn off the oven, leaving the cheesecake inside with the door slightly ajar for an hour.
- Refrigerate for at least 4 hours or overnight before serving.
- Garnish with fresh raspberries and white chocolate curls before serving.
Notes
Use softened cream cheese for a smooth texture. Strain raspberry puree to remove seeds for a smoother filling. Avoid overmixing the batter to prevent cracks.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Cheesecake, Raspberry, White Chocolate, Dessert