Description
A refreshing Raspberry Swirl Ice Cream, perfect for hot summer days, combining creamy ice cream with tart raspberry goodness.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh raspberries
- 2 tablespoons lemon juice
- 1/2 cup powdered sugar
- Pinch of salt
Instructions
- In a medium mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar is completely dissolved and the mixture is smooth.
- In a small saucepan, add the fresh raspberries, lemon juice, and powdered sugar. Cook over medium heat, stirring occasionally, for about 5-7 minutes until the raspberries break down and become a thick sauce.
- Remove from heat and let the raspberry sauce cool for 5 minutes. Then, strain the sauce through a fine-mesh sieve to remove the seeds.
- Pour the cream mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- When the ice cream reaches a soft-serve consistency, drizzle in the cooled raspberry sauce and swirl gently using a spoon or spatula. Continue churning for a minute or two to incorporate the raspberry swirl.
- Transfer the ice cream to an airtight container and freeze for at least 240 minutes or until firm.
- Serve with fresh raspberries on top for garnish and enjoy!
Notes
Use fresh, ripe raspberries for the best flavor. If you don’t have an ice cream maker, pour the mixture into a shallow dish and stir it every 30 minutes until it freezes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: ice cream, raspberry, dessert, summer treat, homemade, refreshing