Description
A delightful dessert combining rich red velvet cake and sweet tart raspberries, perfect for any celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 eggs
- 1 tablespoon red food coloring
- 1 cup raspberry jam
- 2 cups whipped cream
- 2 cups fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C) and grease two cake pans.
- In a large bowl, mix together the flour, sugar, baking soda, and cocoa powder.
- In a separate bowl, combine the buttermilk, vegetable oil, eggs, and red food coloring.
- Pour the wet mixture into the dry ingredients and mix until well combined.
- Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely, then spread raspberry jam between the layers.
- Frost the top and sides of the cake with whipped cream and decorate with fresh raspberries.
- Refrigerate the cake for 1 hour before serving.
Notes
Ensure all ingredients are at room temperature for better mixing. You can substitute raspberry jam with other flavors like strawberry or blueberry.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: red velvet cake, raspberry dessert, cake recipe, celebration cake