Description
These delightful Raspberry Lemon Rolls combine tart raspberries and bright lemon flavor, perfect for breakfast or a sweet snack.
Ingredients
Scale
- 1 egg, room temperature
- 1/4 cup sugar
- 1/3 cup butter, melted
- 1 1/2 cups buttermilk, warmed
- 2 1/4 teaspoons yeast
- 4 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 cup heavy cream, warmed (for pouring on the rolls)
- 1 1/2 cups raspberries
- 2 tablespoons water
- 6 tablespoons sugar
- 1 teaspoon cornstarch
- 2 teaspoons water
- Pinch of salt
- 2 eggs
- 1 egg yolk
- 1/3 cup lemon juice
- Zest of 2 lemons
- 3/4 cup sugar
- 4 tablespoons unsalted butter
- Pinch of salt
- 1/2 cup powdered sugar
- 3 tablespoons unsalted butter, softened
- 2 tablespoons heavy cream
- 3 tablespoons raspberry jam
- 2.8 ounces cream cheese
- Pinch of salt
Instructions
- Warm the buttermilk and mix in sugar and yeast. Let it rest for a few minutes.
- In a bowl, whisk together sugar and egg, then mix in the melted butter.
- Add the yeast mixture and other ingredients, knead until smooth. Let the dough rise until it doubles in size.
- Heat raspberries, sugar, salt, and water in a pot. Mash the mixture and cook until it thickens. Let it cool down.
- In a bowl, massage sugar and lemon zest together. Whisk in the eggs and egg yolk, then add lemon juice. Cook over gently simmering water until it thickens, then mix in butter and a pinch of salt. Cool in the fridge.
- Roll out the dough and spread it with the lemon curd and raspberry filling. Roll it up tightly and cut into pieces. Place them in a baking pan and let them rise again.
- Preheat your oven to 345°F and bake for 25-28 minutes.
- Cream together softened butter and cream cheese. Mix in raspberry jam, powdered sugar, and heavy cream until smooth.
- Once the rolls are warm, frost them generously with the frosting and enjoy!
Notes
Make sure your butter and buttermilk are warmed but not too hot; otherwise, they can kill the yeast. Knead the dough until it is smooth for the best texture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: raspberry, lemon, rolls, sweet rolls, dessert, brunch