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Raspberry Chocolate Ganache Cake


  • Author: krmibk110
  • Total Time: 65 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert combining rich chocolate and tart raspberries, perfect for celebrations.


Ingredients

Scale
  • 1 cup boiling water
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup heavy cream
  • 2 large eggs
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1 teaspoon espresso powder
  • 1/2 cup vegetable oil
  • 8 ounces semisweet chocolate, chopped
  • Juice of 1 lemon
  • 2 teaspoons vanilla extract
  • 2 cups raspberries
  • 1 1/2 teaspoons baking soda
  • Fresh raspberries (for garnish)
  • Shaved chocolate pieces (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans and set aside.
  2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder. Whisk until well mixed.
  3. Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until combined.
  4. Stir in the boiling water until the batter is thin.
  5. Pour the batter into the prepared cake pans.
  6. Bake for 30-35 minutes, checking with a toothpick for doneness. Cool in pans for 10 minutes, then transfer to a wire rack.
  7. For the raspberry compote, combine raspberries, sugar, cornstarch, and lemon juice in a saucepan over medium heat; cook until thickened. Let cool.
  8. For the ganache, heat heavy cream until simmering; pour over chopped chocolate and stir until smooth.
  9. To layer the cake, place one layer on a platter, spread raspberry compote, top with another layer, repeat, and finish with ganache.
  10. Garnish with fresh raspberries and chocolate shavings.

Notes

Use high-quality chocolate for the ganache. Allow cakes to cool completely before assembling.

  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 25g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 35mg

Keywords: cake, dessert, chocolate, raspberry, ganache, celebration