Description
A delightful dessert that combines creamy cheesecake with tangy fresh raspberries, perfect for any occasion.
Ingredients
Scale
- 70 g flour
- 40 g softened butter
- 3 tbsp sugar
- 400 g cream cheese
- 100 g sugar
- 2 eggs
- 100 g white chocolate, melted
- 200 g raspberries
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the flour, softened butter, and sugar until crumbly.
- Press the mixture into the bottom of a springform pan to form the base.
- In another bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the melted white chocolate.
- Pour the cream cheese mixture over the base.
- Bake for 30-35 minutes until set.
- Remove from the oven and let cool.
- Top with fresh raspberries before serving.
Notes
Serve chilled for the best flavor. Garnish with more raspberries, chocolate drizzle, or whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: raspberry cheesecake, dessert recipe, easy cheesecake, baking, fresh raspberries