Raspberry Cheesecake Bars

Raspberry Cheesecake Bars are a delightful treat that brings together the creamy richness of cheesecake with the sweet-tart flavor of raspberries. They are perfect for any occasion, from family gatherings to potlucks or simply as a sweet snack at home. With a buttery graham cracker crust and a smooth cheesecake filling swirled with raspberry puree, these bars are sure to impress anyone who tries them!

Why Make This Recipe

Making Raspberry Cheesecake Bars is a great idea because they are easy to prepare and offer a wonderful combination of flavors. The vibrant taste of raspberries balanced with the creamy cheesecake makes for a delicious dessert that everyone will love. Plus, they can be made ahead of time, making them great for entertaining. You’ll also love how they look – the beautiful red swirls add a lovely touch!

How to Make Raspberry Cheesecake Bars

Ingredients:

1 1⁄2 cups graham cracker crumbs
1⁄3 cup sugar
6 tablespoons unsalted butter, melted
1 (8-ounce) block cream cheese, room temperature
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla extract
4 large eggs
2 tablespoons all-purpose flour
1⁄4 cup raspberry puree
1⁄2 cup raspberry puree for swirl
2 tablespoons sugar for swirl
Whipped cream for topping
Fresh raspberries for topping
Powdered sugar for dusting

Directions:

Prepare the crust by mixing graham cracker crumbs, 1/3 cup sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of a 9×13 inch pan. Chill the crust while making the cheesecake mixture.
In another bowl, beat the cream cheese and 1 cup granulated sugar until smooth and creamy. Add the sour cream and vanilla extract, mixing until well combined.
Add the eggs one at a time, mixing well after each addition. Gently fold in the flour and 1/4 cup raspberry puree.
For the raspberry swirl, combine the remaining 1/2 cup raspberry puree and 2 tablespoons sugar in a small bowl.
Pour the cheesecake mixture over the chilled crust. Dollop the raspberry swirl on top, and use a knife to create swirls.
Bake in a preheated oven at 325°F (163°C) for 35-40 minutes, or until the cheesecake is set.
Once baked, let the bars cool completely at room temperature. Refrigerate for at least 3 hours before serving.
When ready to serve, top with whipped cream, fresh raspberries, and a dusting of powdered sugar.

How to Serve Raspberry Cheesecake Bars

Raspberry Cheesecake Bars can be served chilled straight from the refrigerator. Cut them into squares and place on a dessert plate. You can add a dollop of whipped cream and a few fresh raspberries on top for an extra special touch. They are perfect for sharing with friends or enjoying on your own!

How to Store Raspberry Cheesecake Bars

To store Raspberry Cheesecake Bars, cover them tightly with plastic wrap or aluminum foil. They can be kept in the refrigerator for up to 5 days. If you want to keep them longer, you can freeze them. Just wrap them well and store in the freezer for up to 2 months. Thaw them in the refrigerator before serving.

Tips to Make Raspberry Cheesecake Bars

Make sure the cream cheese is at room temperature for easier mixing.
Be gentle when folding in the flour and raspberry puree to keep the mixture light and airy.
Use fresh raspberries for the best flavor and presentation.
Don’t skip the chilling time; it helps set the bars properly.

Variations

You can try different fruit purees instead of raspberry if you like! Strawberries, blueberries, or blackberries work great too. You could also add a layer of chocolate or nuts for a different flavor profile.

FAQs

1. Can I use frozen raspberries for this recipe?
Yes, you can use frozen raspberries for both the puree and the topping. Just make sure to thaw and drain them before using.

2. How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set, but the center still has a slight jiggle. It will continue to firm up as it cools.

3. Can I make these bars in advance?
Absolutely! These bars can be made a day ahead of time and are always better when they’re chilled for a few hours.

Now that you have this easy recipe for Raspberry Cheesecake Bars, it’s time to gather your ingredients and get baking! Enjoy the delightful combination of sweet and tangy flavors in every bite.