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Raspberry Butter Fudge Brownie Trifles

  • Author: krmibk110
  • Total Time: 90 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert combining rich chocolate brownie flavors with fresh raspberries, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup melted butter
  • 2 cups fresh raspberries
  • 1/4 cup sugar
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 8 oz dark chocolate, melted and cooled
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream
  • 4 oz dark chocolate, chopped
  • Fresh raspberries and chocolate shavings for garnish

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press into the bottom of the prepared pan to form the crust. Bake for 10 minutes and set aside to cool.
  3. In a small saucepan, heat the fresh raspberries and sugar over medium heat until thickened. Remove from heat and let cool.
  4. In a large bowl, beat the cream cheese and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in melted dark chocolate and vanilla extract until fully combined.
  5. Pour half of the cheesecake batter over the crust. Drop spoonfuls of raspberry sauce and swirl gently. Pour remaining batter over and swirl again.
  6. Bake in the preheated oven for 50-60 minutes or until the center is set. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. Remove and refrigerate for at least 4 hours or overnight.
  7. Before serving, whip the heavy cream to soft peaks and fold in chopped dark chocolate. Spread this mixture on top of the cheesecake.
  8. Garnish with fresh raspberries and chocolate shavings.

Notes

Store leftovers in the refrigerator for up to 3 days. Use fresh raspberries for the best flavor.

  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: dessert, brownie, raspberry, trifles, cheesecake

Find it online: https://sweettreatsrecipes.com/raspberry-butter-fudge-brownie-trifles/