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Raspberry Almond Streusel Tart

  • Author: krmibk110
  • Total Time: 70 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert combining the tartness of raspberries with a crunchy almond streusel topping.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 tsp kosher salt
  • 1/3 cup cold unsalted butter, cubed
  • 1 tbsp vodka
  • 2 tbsp ice cold water
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp kosher salt
  • 1/2 cup all-purpose flour (for streusel)
  • 3 1/2 cups frozen raspberries
  • 1/4 cup sliced almonds, chopped

Instructions

  1. Preheat your oven to 400°F (200°C) and place a cookie sheet on the bottom shelf.
  2. In a medium bowl, mix the flour and salt. Add the cold butter and crumble it into the flour until it looks like small peas. Gradually mix in the vodka and ice-cold water with a fork. Gently knead the dough into a ball, wrap it in plastic wrap, flatten it into a disk, and refrigerate for 15 minutes.
  3. In a small bowl, combine the melted butter, brown sugar, vanilla, salt, and flour with a fork until it forms a thick, crumbly mixture. Set it aside.
  4. On a floured surface, roll out the chilled dough into a rectangle that is a bit larger than your 13-inch tart pan. Carefully transfer the dough to the tart pan, pressing it into the bottom and sides. Trim any excess dough.
  5. Place the tart shell in the freezer for 15 minutes to firm up.
  6. Remove the shell from the freezer, fill it with raspberries, and top with the streusel mixture and chopped almonds.
  7. Bake at 400°F for 10 minutes. Then reduce the temperature to 375°F (190°C) and bake for another 45 minutes, or until golden brown.
  8. Let the tart cool completely before slicing and serving.

Notes

Ensure your butter is very cold for the best crust texture. You can use fresh raspberries but reduce baking time slightly.

  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 330
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: tart, dessert, raspberry, almond, baking, sweet

Find it online: https://sweettreatsrecipes.com/raspberry-almond-streusel-tart/