Description
A delicious twist on traditional burgers combining ranch seasoning and cheddar cheese with juicy ground chicken, making it a healthier alternative to beef burgers.
Ingredients
Scale
- 1 lb (450g) ground chicken
- 1 packet (1 oz) ranch seasoning mix (or 2 tablespoons homemade ranch seasoning)
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Burger buns
- Lettuce, tomato, and other desired toppings
Instructions
- In a large bowl, combine ground chicken, ranch seasoning mix, shredded cheddar cheese, breadcrumbs, egg, salt, and pepper.
- Mix until well combined and form into patties.
- Preheat grill or skillet over medium heat and cook the patties for about 5-7 minutes on each side, until cooked through.
- Toast burger buns and assemble with the chicken patties and your choice of toppings. Serve hot.
Notes
Make sure to mix the ingredients gently to keep the patties tender. If the mixture is too dry, add a bit of milk or broth to achieve the right consistency.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chicken burgers, ranch seasoning, cheddar cheese, healthy burgers, grilling recipes