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Rainbow Swirl No-Bake Cheesecake

  • Author: olivia
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A visually appealing no-bake cheesecake with vibrant colors, perfect for parties and gatherings.

Ingredients

Scale
  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup unsalted butter, melted
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • Gel food coloring (red, orange, yellow, green, blue, purple)
  • Mini chocolate chips
  • Rainbow sprinkles

Instructions

  1. Make the crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Place in the refrigerator to chill while you prepare the filling.
  2. Prepare the cheesecake filling: In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, beating until well combined.
  3. Whip the cream: In a separate cold bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
  4. Color the filling: Divide the cheesecake filling into 6 small bowls. Add a different gel food coloring to each bowl and stir gently.
  5. Assemble the cheesecake: Spoon dollops of each colored cheesecake mixture randomly over the chilled crust and gently swirl the colors together.
  6. Chill the cheesecake: Cover loosely with plastic wrap and refrigerate for at least 240 minutes or preferably overnight until firm.
  7. Garnish and serve: Remove from the springform pan. Top with mini chocolate chips and rainbow sprinkles just before serving.

Notes

Be gentle when folding whipped cream into the cream cheese mix to keep it fluffy. Use a clean knife for swirling colors.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 25g
  • Sodium: 210mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: no-bake cheesecake, rainbow cheesecake, dessert, party dessert, colorful dessert

Find it online: https://sweettreatsrecipes.com/rainbow-swirl-no-bake-cheesecake/