Description
A stunning dessert featuring vibrant buttercream flowers that bring joy and color to any occasion.
Ingredients
Scale
- 200 g of flour
- 180 g of sugar
- 120 g of soft butter
- 3 eggs
- 1 packet of baking powder
- 1 pinch of salt
- 1 teaspoon of vanilla extract
- 120 ml of milk
- 250 g of soft butter for frosting
- 300 g of powdered sugar
- 2 tablespoons of milk for frosting
- Food coloring in pink, yellow, blue, green
Instructions
- Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
- Beat the butter and sugar until creamy.
- Add the eggs one by one, incorporating the vanilla.
- Mix flour, baking powder, and salt, then add to the mixture with the milk.
- Pour into the pan and bake for 30 to 35 minutes. Let cool.
- For the buttercream, whip the butter, powdered sugar, and milk until light and fluffy.
- Divide cream into portions and color each with food coloring.
- Fill a piping bag with multicolored frosting to achieve a rainbow effect.
- Decorate the cake with colored roses, swirls, and flowers.
Notes
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: cake, dessert, buttercream, colorful, birthday