Description
A delightful meal that brings comfort and nourishment in a bowl, packed with vibrant vegetables and flavors, perfect for busy weeknights.
Ingredients
Scale
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 medium potatoes, diced
- 1 (14.5 oz) can diced tomatoes
- 4 cups vegetable broth
- 1 cup green beans, trimmed and halved
- 1 cup corn (fresh or frozen)
- 1/2 cup peas (fresh or frozen)
- 1/2 tsp dried thyme
- Salt & pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Sauté onion and garlic until soft.
- Add carrots, celery, and potatoes. Cook for 5 minutes.
- Stir in the diced tomatoes, vegetable broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add green beans, corn, and peas. Simmer for another 10 minutes or until all the vegetables are tender.
- Adjust seasoning to taste and serve warm!
Notes
Feel free to customize the vegetables based on what you have available. Consider adding spinach, zucchini, or bell peppers for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: vegetable soup, easy soup, healthy recipe, vegan soup, comfort food