Description
A quick and healthy Greek-inspired salmon dish that is packed with flavor and nutrients, perfect for busy weeknights.
Ingredients
Scale
- 4 salmon fillets
- 2 tbsp olive oil
- Juice of 1 lemon
- Zest of 1 lemon
- 2 tsp dried oregano
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 cup cherry tomatoes
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, lemon juice, lemon zest, oregano, garlic, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the mixture over the top.
- Scatter the cherry tomatoes around the salmon.
- Bake for 12-15 minutes or until the salmon is cooked through and flakes easily.
- Serve warm.
Notes
For added spice, include red pepper flakes in the olive oil mixture. Fresh herbs can substitute dried herbs for a more vibrant flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, Greek, quick dinner, healthy recipe, easy baking