Description
A simple and delicious homemade tartar sauce that’s perfect for seafood dishes and ready in just a few minutes.
Ingredients
Scale
- 1 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice (freshly squeezed)
- 2 tbsp finely chopped dill pickles (or relish)
- 1 tbsp chopped fresh parsley or dill
- 1 tsp capers (optional), minced
- Salt & pepper to taste
Instructions
- In a medium bowl, combine mayonnaise, Dijon mustard, and lemon juice.
- Stir in the chopped pickles, herbs, and capers if using.
- Season with salt and pepper to taste.
- Chill the sauce for 15 minutes to let the flavors meld.
- Serve and enjoy!
Notes
Store any leftover tartar sauce in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: tartar sauce, seafood condiment, homemade tartar sauce, creamy sauce