Description
A simple and quick recipe for delicious bread without the need for yeast or long rising times.
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup yogurt
- 1 tablespoon olive oil
- Salt to taste
- Optional: herbs or spices for flavor
Instructions
- In a mixing bowl, combine the self-rising flour and yogurt until a dough forms.
- Add olive oil and salt, and mix until well incorporated.
- Knead the dough for a minute until smooth.
- Divide the dough into small portions and shape them into flatbreads.
- Heat a non-stick pan over medium heat and cook each bread for about 2-3 minutes on each side, or until golden brown.
- Serve warm and enjoy your quick bread!
Notes
Use plain yogurt for the best results. Don’t over-knead the dough to ensure the bread remains soft. Store in an airtight container at room temperature for up to three days.
- Prep Time: 10
- Cook Time: 6
- Category: Bread
- Method: Cooking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg
Keywords: quick bread, easy bread recipe, no yeast bread, flatbread, homemade bread