Description
A delightful dish combining fresh salmon with lemon, garlic, and cherry tomatoes, perfect for a quick Mediterranean meal.
Ingredients
Scale
- 4 salmon fillets
- 2 tbsp olive oil
- Juice of 1 lemon
- Zest of 1 lemon
- 2 tsp dried oregano
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 cup cherry tomatoes
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the olive oil, lemon juice, lemon zest, oregano, minced garlic, salt, and pepper.
- Place the salmon fillets on a baking sheet and pour the olive oil mixture over them.
- Scatter the cherry tomatoes around the salmon.
- Bake in the oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Serve immediately for the best flavor and freshness.
Notes
Pair with steamed vegetables or a fresh salad. For added flavor, drizzle with extra lemon juice or sprinkle with feta cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, Greek, quick meal, healthy dinner, Mediterranean