Description
Delightful Pumpkin Spice Waffles bring fall flavors to your breakfast table. Easy to make and perfect for cozy mornings or brunch.
Ingredients
Scale
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 cup pumpkin puree
- 1 egg
- 3/4 cup milk
- 1 tablespoon brown sugar
Instructions
- Mix the wet ingredients (pumpkin puree, egg, and milk) in one bowl and the dry ingredients (flour, baking powder, cinnamon, and brown sugar) in another.
- Combine the two mixtures until just blended.
- Preheat your waffle iron and cook the batter until the waffles are golden and crisp.
Notes
For extra flavor, serve with maple syrup, whipped cream, or fresh fruit. Store leftovers in an airtight container for up to 3 days or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: pumpkin, waffles, breakfast, fall recipes