Description
A delicious autumn treat filled with pumpkin and warm spices, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup pumpkin puree
- 1.5 cups flour
- 0.5 cup sugar
- 2 eggs
- 0.5 cup oil
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 1 teaspoon baking soda
Instructions
- Mix the wet ingredients (pumpkin puree, eggs, and oil) in one bowl and the dry ingredients (flour, sugar, cinnamon, nutmeg, and baking soda) in another bowl.
- Combine the wet and dry ingredients to form a batter.
- Pour the batter into a greased loaf pan.
- Bake at 180°C (350°F) for 50–60 minutes or until a toothpick inserted into the center comes out clean.
Notes
For a sweeter bread, add more sugar. You can also add nuts or chocolate chips for enhanced flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: pumpkin spice bread, autumn recipes, fall baking