Description
Pumpkin Crunch Parfaits are a delightful dessert featuring layers of creamy pumpkin mousse and crunchy toppings, perfect for fall celebrations.
Ingredients
Scale
- 1/2 cup granulated sugar
- 1 cup canned pumpkin puree
- 1/4 teaspoon ground ginger
- 1/4 cup chopped pecans
- 1/4 cup sliced almonds
- 1 cup heavy cream, whipped
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup crushed gingersnap cookies (optional)
Instructions
- In a mixing bowl, whisk together the pumpkin puree, granulated sugar, cinnamon, ginger, and vanilla extract until smooth.
- Gently fold in the whipped heavy cream to create a light and fluffy mousse consistency.
- In a separate bowl, mix the chopped pecans, sliced almonds, and crushed gingersnap cookies (if using).
- In serving glasses, start with a layer of pumpkin mousse, followed by a sprinkle of the crunchy nut mixture.
- Add another layer of pumpkin mousse and top with the nut crunch mixture.
- Garnish with a sprinkle of cinnamon or a few whole nuts.
- Refrigerate the parfaits for at least 30 minutes before serving.
Notes
Serve chilled for the best flavor. Customize the crunchy topping with different nuts or add granola for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin, parfaits, dessert, fall flavors, easy dessert