Description
A deliciously zesty vinegar-based BBQ sauce that enhances any barbecue dish.
Ingredients
Scale
- 1 cup apple cider vinegar
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a bowl, combine apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, and hot sauce. Mix well.
- Add salt, black pepper, garlic powder, and onion powder. Stir until all ingredients are well incorporated.
- Let the sauce sit for at least 30 minutes to allow flavors to meld.
- Serve with your favorite BBQ dishes.
Notes
Shake or stir well before using after storing. Adjust sweetness and thickness to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 280mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: BBQ sauce, vinegar sauce, homemade BBQ sauce, tangy sauce