Puff Pastry Apple Recipes

These Puff Pastry Apple Recipes are flaky, buttery, and bursting with warm apple goodness. From apple turnovers to tarts and Danish pastries, these easy apple desserts are perfect for cozy fall evenings, holiday gatherings, or a sweet snack anytime. Simple ingredients, incredible flavors!

1. Classic Apple Turnovers

These apple turnovers feature a crispy, golden crust and a spiced apple filling that’s gooey and delicious.

Ingredients:

• 2 sheets puff pastry (thawed)
• 3 medium apples (peeled, cored, diced)
• ¼ cup granulated sugar
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 egg (beaten, for egg wash)
• Powdered sugar (for dusting)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a saucepan, cook apples, sugars, cinnamon, lemon juice, and cornstarch for 10 minutes until thickened. Let cool.
3. Roll out the puff pastry and cut into squares.
4. Spoon apple filling onto each square, fold into triangles, and seal the edges with a fork.
5. Brush with egg wash and bake for 15-18 minutes until golden brown.
6. Dust with powdered sugar before serving.

Serving Tip: Drizzle with caramel sauce for an extra indulgent touch.

2. Apple Rose Pastries

These elegant apple rose pastries look stunning but are surprisingly simple to make.

Ingredients:

• 1 sheet puff pastry (thawed)
• 2 red apples (thinly sliced)
• 3 tablespoons apricot preserves
• 1 tablespoon lemon juice
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• Powdered sugar (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C) and grease a muffin tin.
2. Microwave the apple slices with lemon juice for 2 minutes to soften.
3. Roll out the puff pastry and cut into 6 long strips.
4. Spread each strip with apricot preserves.
5. Arrange apple slices along the edge of each strip, overlapping slightly.
6. Roll the strips up to form roses and place in the muffin tin.
7. Sprinkle with sugar and cinnamon, then bake for 25-30 minutes.
8. Cool and dust with powdered sugar.

Serving Tip: Serve with a dollop of whipped cream.

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3. Apple Cinnamon Puff Pastry Tart

This apple tart has crispy, caramelized edges and a soft, spiced apple topping—perfect with coffee or tea.

Ingredients:

• 1 sheet puff pastry (thawed)
• 2 large apples (thinly sliced)
• 3 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon melted butter
• 2 tablespoons honey

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry onto a lined baking sheet.
3. Arrange apple slices on top.
4. Brush with melted butter and sprinkle with sugar and cinnamon.
5. Bake for 20-25 minutes until golden and puffed.
6. Drizzle with honey before serving.

Serving Tip: Add a scoop of vanilla ice cream.

4. Caramel Apple Puff Pastry Braid

This braided pastry looks impressive but is simple to make, with a rich caramel apple filling.

Ingredients:

• 1 sheet puff pastry (thawed)
• 2 apples (diced)
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon flour
• 2 tablespoons caramel sauce
• 1 egg (for egg wash)
• 2 tablespoons sliced almonds (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix apples, brown sugar, cinnamon, flour, and caramel sauce.
3. Roll out the puff pastry and place on a lined baking sheet.
4. Spoon the apple filling down the center.
5. Cut diagonal slits along the sides of the dough.
6. Fold the strips over the filling, alternating sides.
7. Brush with egg wash and sprinkle with almonds.
8. Bake for 20-25 minutes.

Serving Tip: Drizzle with more caramel sauce before serving.

How to Store Puff Pastry Apple Desserts

For the best way to keep your apple pastries fresh, follow these storage tips. For more dessert storage tricks, check out How to Store Puff Pastry Desserts.

Short-Term Storage:

• Store in an airtight container at room temperature for 2 days.

Long-Term Storage:

• Freeze unbaked pastries for up to 2 months.
• Bake directly from frozen, adding 3-5 extra minutes.

FAQs About Puff Pastry Apple Recipes

Can I use fresh apples instead of pie filling?

Yes! Fresh apples give a better texture and natural sweetness.

How do I prevent soggy pastry?

Let the apple filling cool completely before assembling.

Can I use homemade puff pastry?

Yes! Homemade pastry makes the dessert even flakier and more delicious.

What type of apples are best for baking?

Granny Smith, Honeycrisp, and Fuji hold their shape well and add great flavor.

Conclusion

These Puff Pastry Apple Recipes are easy, delicious, and full of warm, spiced apple goodness. Whether you choose turnovers, rose pastries, tarts, or braids, these flaky treats will be a hit with family and friends. Bake a batch today and enjoy the sweet, buttery perfection!

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