Description
A delightful cake that combines rich chocolate and coconut flavors, perfect for celebrations or as a sweet treat.
Ingredients
Scale
- 4 eggs
- 1 cup sugar
- 1 cup wheat flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 cup shredded coconut
- 1 cup dark chocolate (for ganache)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, beat the eggs and sugar until light and fluffy.
- Gradually add the flour and baking powder, mixing until combined.
- Stir in the milk and vegetable oil until smooth.
- Pour half of the batter into the prepared pan.
- Layer with shredded coconut, then top with the remaining batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Once cooled, melt the dark chocolate and pour it over the cake to create a ganache.
- Serve chilled for the best flavor.
Notes
Serve with vanilla ice cream or whipped cream. Top with extra shredded coconut for decoration.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
Keywords: cake, chocolate, coconut, dessert, festive