Description
A delightful dish featuring tender pork, smoky bacon, and a creamy curry sauce, perfect for any occasion.
Ingredients
Scale
- 1 kg pork tenderloin
- 20 slices of bacon
- 2 – 3 tablespoons of canola oil
- 2 tablespoons of tomato paste
- 1 tablespoon of curry powder
- 1 teaspoon of paprika powder
- 300 g cream
- A pinch of sugar
- 300 g crème fraîche
- Some salt
- Some ground pepper
- 1/2 bunch of parsley
Instructions
- Slice the pork tenderloin into 2.5 cm thick pieces and wrap each piece with 2 slices of bacon.
- Preheat the oven to 150 degrees Celsius.
- Heat canola oil in a pan and sear pork slices for about 2 minutes on each side until browned.
- Remove the pork from the pan and toast the tomato paste over low heat for about 2 minutes.
- Add curry powder and paprika to the pan, pour in the cream, and simmer for 2-3 minutes.
- Add sugar, stir in crème fraîche, and season with salt and pepper.
- Pour the sauce into a baking dish, place the pork slices in the sauce, and bake for about 20 minutes.
- Rinse and chop parsley, sprinkle over the pork before serving.
Notes
Ensure not to overcook the pork to avoid toughness. Adjust spices to taste; add chili powder for extra heat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: pork, curry, creamy sauce, bacon, dinner