Description
A delightful plumcake combining rich chocolate flavors with zesty lemon frosting, perfect for celebrations or cozy desserts.
Ingredients
Scale
- 4 eggs
- 100 g sugar
- 120 g flour
- 1 tsp dry yeast
- 200 g milk chocolate
- 20 g cocoa powder
- Mint leaves (for garnish)
- 200 g icing sugar
- 1 lemon
- Butter (for greasing)
Instructions
- Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
- In a bowl, beat the eggs and sugar until creamy.
- Gradually add the flour and dry yeast, mixing until smooth.
- Melt the chocolate and mix it with the batter along with the cocoa powder.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes.
- For the frosting, mix the icing sugar, lemon juice, and butter until smooth.
- Once the cake cools, frost it with the lemon icing and garnish with mint leaves.
Notes
Store leftover plumcake in an airtight container at room temperature for up to three days, or refrigerate for longer storage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: plumcake, chocolate frosting, lemon frosting, dessert, baking