Description
A delightful dessert featuring the rich flavors of white chocolate and creamy milk, topped with Nutella.
Ingredients
Scale
- 750 ml of milk
- 300 g of white chocolate
- 8 tablespoons of powdered milk
- 1 box of milk cream (200 ml)
- 3/4 cup of sugar
- 4 tablespoons of corn starch
- Nutella to decorate
Instructions
- In a pot, mix the liquid milk, powdered milk, sugar, and corn starch. Add the milk cream and chopped chocolate.
- Take the pot to medium heat and stir constantly to avoid lumps. Cook until it thickens and has a creamy texture.
- Pour the mixture into a round mold or individual cups. Refrigerate overnight to set.
- Before serving, decorate with melted Nutella.
Notes
Store any leftovers in the fridge, covered, for up to 3 days. Stir well during cooking to prevent lumps.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling, Cooking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: dessert, white chocolate, Nutella, easy recipe, chilled dessert