Description
A fun and cheesy twist on classic pizza that’s perfect for sharing.
Ingredients
- Store-bought biscuit dough or pizza dough
- Pizza sauce
- Mozzarella cheese (or other cheeses like cheddar, provolone, or Monterey Jack)
- Pepperoni (or any other pizza toppings like cooked sausage, vegetables, ham, bacon, or pineapple)
- Italian seasoning
- Garlic powder
- Red pepper flakes
Instructions
- If using biscuit dough, cut each biscuit into quarters. If using pizza dough, roll it out and cut it into small squares.
- In a bowl, combine the dough pieces with pizza sauce, cheese, and desired toppings. Toss to coat evenly.
- Grease a bundt pan or round baking dish, and layer the dough pieces in the pan.
- Preheat the oven according to the dough instructions and bake until the dough is cooked and cheese is bubbly.
- Let cool slightly, invert onto a serving plate, and pull apart to enjoy.
Notes
Use a mix of cheeses for extra flavor. Add fresh herbs like basil or oregano for more taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Pizza, Monkey Bread, Appetizer, Party Food, Easy Recipe