Description
A delightful and vibrant treat perfect for celebrations, these Pink Vanilla Cake Squares are light, fluffy, and deliciously sweet.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk until combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing into squares and decorating as desired.
Notes
For added flavor, consider adding a splash of almond extract. To store, keep in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cake, dessert, vanilla, pink cake, celebration treats