Description
A delightful dessert that combines tropical flavors with a creamy texture, perfect for summer gatherings.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 tbsp lemon juice
- 1/2 cup whipped cream
- Pineapple chunks or slices for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until it forms a sandy texture.
- Press the mixture into the bottom of a 9-inch pie dish and bake for 8-10 minutes until lightly golden, then set aside to cool.
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add vanilla extract and lemon juice, mixing well.
- Gently fold in the drained crushed pineapple until evenly mixed.
- In another bowl, whip the heavy cream until stiff peaks form, then fold it into the pineapple mixture until smooth and fluffy.
- Spoon the filling into the cooled crust and refrigerate for at least 4 hours or overnight.
- Before serving, top with whipped cream and garnish with fresh pineapple chunks if desired.
Notes
Make sure to drain the crushed pineapple well to avoid a watery filling. For a firmer pie, let it chill overnight.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Pineapple, Dessert, Cream Pie, Summer Dessert, Easy Recipe