Description
A refreshing dessert combining tropical flavors of pineapple and coconut with a creamy filling, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 8 ounces full-fat cream cheese, softened
- 3/4 cup powdered sugar
- 20 ounces crushed pineapple, well drained
- 1 cup shredded coconut
- 8 ounces Cool Whip, thawed
- 1 cup whipped cream
- Maraschino cherries (optional)
Instructions
- Spray a 9-inch pie plate with non-stick spray.
- In a medium-sized bowl, combine graham cracker crumbs, melted butter, and sugar; stir until evenly coated and press into the bottom and sides of the pie plate. Chill.
- Reserve 1 tablespoon of crushed pineapple and coconut for decoration.
- Beat cream cheese and powdered sugar in a large bowl until smooth. Add crushed pineapple and shredded coconut, combining on low speed.
- Gently fold in the Cool Whip until well mixed.
- Spread filling over the chilled crust and refrigerate for at least 6 hours, preferably overnight.
- Spread whipped cream over the top and decorate with reserved fruits and cherries, if desired.
- Serve chilled and enjoy!
Notes
Make sure to drain the crushed pineapple well. For a thicker crust, add more graham cracker crumbs or butter as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pineapple, cream pie, dessert, no-bake, easy recipe