Description
A delightful dessert with creamy filling, crunchy crust, and tropical flavor, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 8 ounces full-fat cream cheese, softened
- 3/4 cup powdered sugar
- 20 ounces crushed pineapple, well drained
- 1 cup shredded coconut
- 8 ounces Cool Whip, thawed
- 1 cup whipped cream
- Maraschino cherries (optional)
Instructions
- Spray a 9-inch pie plate with non-stick spray. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into pie plate and refrigerate.
- Set aside 1 tablespoon of crushed pineapple and coconut for decoration. Beat cream cheese and powdered sugar on low until smooth, then add crushed pineapple and shredded coconut, continuing to mix.
- Gently fold in Cool Whip. Spread filling over the crust and refrigerate for at least 6 hours or overnight.
- Spread whipped cream over the top, decorate with reserved pineapple, coconut, and optional maraschino cherries before serving.
Notes
For best results, prepare the pie a day in advance. Drain the pineapple thoroughly to avoid a watery filling. Store leftovers tightly covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pineapple, Cream Pie, No-Bake Dessert, Tropical Dessert