Pineapple Cream Pie

Pineapple Cream Pie

Pineapple Cream Pie is a delightful dessert that is perfect for any occasion. With its creamy filling, crunchy crust, and tropical flavor, this pie will bring a taste of sunshine to your table. Whether you’re hosting a summer barbecue or just looking for a satisfying treat, this pie is sure to please everyone.

Why Make This Recipe

Making Pineapple Cream Pie is a great way to enjoy a light and refreshing dessert. It combines the sweetness of pineapple with a smooth cream cheese filling, making each bite creamy and flavorful. Plus, it’s easy to make and does not require baking! This pie is perfect for those who love fruity desserts and want something simple yet delicious.

How to Make Pineapple Cream Pie

Ingredients

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 8 ounces full-fat cream cheese, softened to room temperature
• 3/4 cup powdered sugar
• 20 ounces crushed pineapple, well drained
• 1 cup shredded coconut
• 8 ounces Cool Whip, thawed
• 1 cup whipped cream
• Maraschino cherries (optional)

Directions

To Make the Crust:
Start by spraying a 9-inch pie plate with non-stick spray. In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until combined. Press this mixture into the bottom and up the sides of the pie plate with a measuring cup or any hard object. Place the crust in the fridge while you prepare the filling.

To Make the Filling:
Set aside 1 tablespoon of crushed pineapple and 1 tablespoon of coconut for decoration. In a large bowl, beat the cream cheese and powdered sugar together on low speed until smooth. Add the well-drained crushed pineapple and shredded coconut, and continue beating on low until everything is mixed well. Gently fold in the Cool Whip until fully combined. Spread the filling over the prepared graham cracker crust and refrigerate for at least 6 hours, or overnight for the best results.

To Assemble:
Once the pie is set, spread whipped cream over the top. Decorate with the reserved crushed pineapple and shredded coconut. If you like, add maraschino cherries on top for an extra touch.

How to Serve Pineapple Cream Pie

Pineapple Cream Pie is best served chilled. Cut into slices and place on dessert plates. You can serve it as is or add a dollop of extra whipped cream on top. This pie is a crowd-pleaser and is perfect for gatherings.

How to Store Pineapple Cream Pie

To store leftover pie, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3 days. Make sure to keep it sealed to prevent it from absorbing any odors from the fridge.

Tips to Make Pineapple Cream Pie

1. Make Ahead: You can prepare this pie a day in advance. The longer it sits in the fridge, the better the flavors will meld together.
2. Drain Pineapple Well: Make sure to drain the crushed pineapple thoroughly to avoid a watery filling.
3. Customize the Toppings: Feel free to get creative with your toppings; you can add nuts, banana slices, or even a drizzle of chocolate for extra flavor.

Variation

If you want to switch things up, try using fresh pineapple instead of canned for a fresher taste. You can also replace the shredded coconut with chopped nuts if you’re not a fan of coconut.

FAQs

1. Can I freeze Pineapple Cream Pie?
Yes, you can freeze the pie, but it’s best to do so before adding the whipped cream and toppings. Wrap it tightly before freezing. Thaw in the fridge before serving.

2. Can I use low-fat cream cheese?
Yes, you can substitute low-fat cream cheese for full-fat. However, the texture may be slightly different.

3. How many servings does this pie make?
This recipe typically serves about 8 people, depending on how large you cut your slices.