Description
A delightful dessert that combines rich cream cheese with tropical pineapple for a refreshing and creamy treat.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (20 oz) can crushed pineapple, drained
- 1/4 cup lemon juice
- 1 (9-inch) graham cracker crust
- Whipped cream
- Pineapple slices
Instructions
- In a large bowl, beat softened cream cheese until smooth and creamy.
- Gradually add sweetened condensed milk, mixing until fully incorporated.
- Stir in drained crushed pineapple and lemon juice until well combined.
- Pour the filling into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours (or overnight) until set.
- Top with whipped cream and pineapple slices before serving.
Notes
For extra flavor, you can add a teaspoon of vanilla extract to the filling. For a tropical twist, consider adding shredded coconut.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pineapple, cream cheese, pie, dessert, easy recipe, no bake dessert