Description
A delightful treat that combines rich cream cheese flavor with refreshing pineapple, perfect for any occasion.
Ingredients
Scale
- 1 cup of butter, melted
- 225 g of cream cheese (ambient temperature)
- 2 cups of sugar
- 3 big eggs
- 1 teaspoon vanilla essence
- 1 cup crushed pineapple (well drained)
- 2 1⁄2 cups of flour for all use
- 1 teaspoon baking powder
- 1 teaspoon of sodium bicarbonate
- 1⁄2 teaspoon of salt
- 1 cup of grated coconut
- 1⁄2 cup of milk
Instructions
- Preheat the oven to 175 °C (350 °F) and grease and flour a 25 cm cake mold.
- Beat the melted butter with the cream cheese until soft, then add the sugar and beat until creamy.
- Incorporate the eggs one by one and add vanilla essence.
- In a separate bowl, mix flour, baking powder, bicarbonate, and salt.
- Gradually integrate this dry mixture with the wet mixture, alternating with milk.
- Stir in the crushed pineapple and grated coconut until well combined.
- Pour the mixture into the prepared mold and bake for 60-70 minutes or until a toothpick comes out clean.
- Let stand for 10 minutes in the mold, then unmold and let cool completely on a rack.
Notes
Ensure the cream cheese is at room temperature for better blending. Drain the pineapple well to avoid a soggy cake.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
Keywords: pineapple, cream cheese, cake, dessert, tropical