Description
A delightful pineapple cake that brings a tropical flair to any occasion, perfect for birthdays and celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups crushed pineapple, drained
- 1/2 cup unsalted butter, softened (for frosting)
- 1 cup powdered sugar
- 1/4 cup crushed pineapple, drained (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- 1/2 cup shredded coconut, toasted (for frosting)
- Pineapple slices (for garnish)
- 1 mini pineapple (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, use an electric mixer on medium speed to beat the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the crushed pineapple. Mix until just combined.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- To make the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, and mix until smooth.
- Stir in the crushed pineapple and vanilla extract for the frosting.
- Spread a layer of frosting over the top of the first cake layer. Place the second layer on top and frost the top and sides of the cake.
- Press the toasted shredded coconut onto the sides of the cake. Garnish the top with pineapple slices and a mini pineapple.
Notes
Make sure to drain the pineapple well to avoid a soggy cake. You can use fresh pineapple instead of canned for an even tastier cake. Toast the coconut before using it in the frosting to enhance its flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pineapple cake, tropical dessert, birthday cake