Description
A refreshing side dish packed with crisp vegetables and a tangy dressing, perfect for summer gatherings.
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 green bell pepper, chopped
- 2 medium tomatoes, chopped
- 1/2 small onion, finely diced
- 2 tbsp chopped fresh parsley
- 1/4 cup apple cider vinegar
- 2 tbsp olive oil
- 1 tbsp sugar (or honey)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp celery seed (optional)
Instructions
- In a large bowl, combine the shredded cabbage, chopped bell pepper, chopped tomatoes, finely diced onion, and chopped parsley.
- In a small bowl, whisk together the apple cider vinegar, olive oil, sugar (or honey), salt, black pepper, and celery seed (if using).
- Pour the vinaigrette over the cabbage mixture and toss well to coat all the ingredients.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Toss the slaw again just before serving and enjoy it chilled.
Notes
For extra crunch, add shredded carrots or sliced radishes. Consider adding red pepper flakes for heat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: summer slaw, picnic side dish, refreshing salad, healthy recipe, easy slaw