Description
A delicious twist on the classic Philly cheesesteak, combining cheese tortellini with tender beef, sautéed vegetables, and melted provolone cheese for a hearty meal.
Ingredients
Scale
- 1 package (12 oz) cheese tortellini
- 1 tbsp olive oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cups sliced mushrooms
- 1 lb thinly sliced beef steak
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 cup shredded provolone cheese
Instructions
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the onion, bell pepper, and mushrooms, and sauté for 5-7 minutes until softened.
- Push the veggies to the side of the skillet, then add the beef slices. Season with salt and pepper, and cook for 4-5 minutes until browned.
- Stir in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Simmer for 2-3 minutes.
- Add the cooked tortellini to the skillet and toss everything together.
- Sprinkle the provolone cheese over the top, cover, and let it melt for 2-3 minutes.
- Garnish with fresh parsley, if desired, and serve warm.
Notes
For extra flavor, add garlic powder or onion powder while cooking the beef. You can make a vegetarian version by using plant-based meat substitutes and vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Philly cheesesteak, tortellini, pasta, weeknight dinner, one-pan meal, cheese