Description
A delicious twist on the classic Philadelphia cheesesteak sandwich combined with pasta for a comforting meal.
Ingredients
Scale
- 8 ounces penne pasta
- 1 1/4 lbs ground beef
- 2 tablespoons butter
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the sliced onion and bell pepper, cooking until they’re soft.
- Add the ground beef to the skillet, seasoning with salt and pepper. Cook until the beef is browned.
- Stir in the cooked pasta and mix everything well.
- Gradually add the shredded provolone cheese, stirring until the mixture is melted and creamy.
- Serve warm.
Notes
Best served warm, garnished with extra cheese or fresh herbs. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: pasta, cheesesteak, quick dinner, weeknight meal, comfort food