Description
A classic Philadelphia sandwich featuring tender beef, melted cheese, and sautéed vegetables, perfect for any casual meal or gathering.
Ingredients
Scale
- 200g beef strips
- 1/2 bell pepper, sliced
- 1/2 onion, sliced
- 1 tablespoon oil
- 2 slices provolone or mozzarella cheese
- 1 hoagie roll
Instructions
- Cook beef, peppers, and onions in oil until the beef is cooked through and the veggies are soft.
- Add cheese on top of the beef mixture and let it melt.
- Fill the hoagie roll with the beef and cheese mixture, then serve hot.
Notes
Season the beef with salt, pepper, and garlic powder for added flavor. Caramelizing the onions and peppers adds sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Philly Cheese Steak, Sandwich, Comfort Food, Quick Meal