Description
A fun and quick way to enjoy your favorite pizza flavors with crispy tortillas and gooey cheese.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded mozzarella cheese
- 3 tbsp pizza sauce
- 6 slices of pepperoni
- 1 tbsp sliced black olives (optional)
Instructions
- Heat a large pan over medium heat.
- Place one tortilla in the pan and sprinkle 1/2 cup of cheese evenly over it.
- Top with the second tortilla and cook until golden brown on both sides, about 2-4 minutes per side.
- Spread pizza sauce over the top tortilla, then add the remaining cheese, pepperoni, and olives.
- Bake at 400°F (200°C) for 5-10 minutes or until the cheese is melted. Slice and serve.
Notes
Serve hot with extra pizza sauce for dipping. Customize with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: pizzadillas, pepperoni, quick meal, easy recipe, snack