Description
A delightful dessert combining rich caramel and cream with refreshing peppermint chocolate, perfect for gatherings and special occasions.
Ingredients
Scale
- 1 tin caramel treat
- 250ml fresh cream
- 3 peppermint crisp chocolates (grated)
- 2 pkts tennis biscuits
Instructions
- Layer down biscuits in a large pyrex dish or crush them for dessert cups.
- Beat the fresh cream until stiff peaks form.
- Beat the caramel until smooth and creamy.
- Fold the whipped cream gently into the caramel mixture.
- Spoon the caramel mousse onto the biscuits and sprinkle grated peppermint chocolate on top.
- Repeat the layers, ending with a layer of chocolate on top.
- Leave the tart in the fridge to chill and set for a few hours.
- If using dessert cups, follow the same steps and decorate with fresh mint and mini tennis biscuits.
Notes
For a richer flavor, you can add a splash of peppermint extract to the cream mixture. Let the tart chill long enough for perfect layer setting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: South African
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peppermint, dessert, no-bake tart, easy dessert, caramel, chocolate