Peppermint Crisp Fridge Tart

Introduction

The Peppermint Crisp Fridge Tart is a dreamy dessert that combines creamy caramel, crunchy biscuits, and the refreshing taste of peppermint. This no-bake treat is perfect for any occasion and is sure to impress family and friends. With its layers of flavor and texture, this tart is easy to make and even easier to enjoy.

Why Make This Recipe

This recipe is perfect for those who love a sweet and refreshing dessert. It requires no baking, making it a quick option for busy days or last-minute gatherings. The combination of creamy caramel and crisp peppermint chocolate creates a delightful balance that everyone will love. Plus, it’s a wonderful way to use up leftover biscuits!

How to Make Peppermint Crisp Fridge Tart

Ingredients:

1 tin caramel treat
250ml fresh cream
3 peppermint crisp chocolates (grated)
2 pkts tennis biscuits

Directions:

Layer down biscuits in a large pyrex dish. If you prefer dessert cups, crush the biscuits and spoon them in.
Beat the fresh cream until it is stiff.
Beat the caramel until it is smooth.
Fold the whipped cream into the caramel gently.
Spoon the caramel mousse onto the biscuits and then sprinkle on the grated peppermint chocolate.
Repeat the layers, finishing with chocolate on top.
Leave the tart in the fridge to chill and set for a few hours.
If using dessert cups, do the same and decorate with fresh mint and mini tennis biscuits on top.

How to Serve Peppermint Crisp Fridge Tart

Serve the Peppermint Crisp Fridge Tart chilled. If you used a pyrex dish, cut it into squares for serving. If you used dessert cups, simply place them on a platter. You can add extra grated peppermint on top or a sprig of mint for a nice touch.

How to Store Peppermint Crisp Fridge Tart

To store the Peppermint Crisp Fridge Tart, keep it in the fridge. Cover it well with plastic wrap or store it in an airtight container. It will last for about 3 to 4 days, although it’s best enjoyed fresh.

Tips to Make Peppermint Crisp Fridge Tart

Make sure your whipped cream is beaten until stiff to hold the tart’s shape.
You can customize the layers by adding more chocolate or different flavors of biscuits.
For a more intense peppermint flavor, try adding a few drops of peppermint extract to the caramel mixture.

Variation

You can try different chocolate bars or biscuits to change up the flavors. For instance, replacing the peppermint crisp with a chocolate orange bar can add a unique twist to the recipe.

FAQs

Q1: Can I make this tart in advance?
Yes! The Peppermint Crisp Fridge Tart can be made a day ahead. Just keep it in the fridge until you’re ready to serve.

Q2: What if I don’t have peppermint crisp chocolate?
If you can’t find peppermint crisp chocolate, you can use any chocolate with peppermint flavor or even use crushed candy canes for a similar taste.

Q3: Can I freeze the fridge tart?
Freezing is not recommended as it may alter the texture of the cream and caramel. It’s best enjoyed fresh from the fridge.

Try making the Peppermint Crisp Fridge Tart for an easy and delicious dessert!