Pear, Gorgonzola, and Walnut Flatbread
Pear, Gorgonzola, and Walnut Flatbread is a delicious and easy dish to make. This flatbread brings together the sweet taste of pears, the tanginess of Gorgonzola cheese, and the crunch of walnuts. It’s perfect for a light meal, appetizer, or snack. You can enjoy it warm right from the oven, topped with fresh arugula and a drizzle of balsamic glaze for a touch of elegance.
Why Make This Recipe
This recipe is great because it combines flavors that surprise and delight your taste buds. The sweetness of the pear balances the strong flavor of Gorgonzola, while the walnuts add a nice crunch. It is quick to prepare and makes a visually appealing dish. Plus, it uses simple ingredients that you may already have at home.
How to Make Pear, Gorgonzola, and Walnut Flatbread
Ingredients:
- 1 store-bought flatbread or pizza dough (or homemade, if preferred)
- 1 ripe but firm pear (e.g., Bosc or Anjou), thinly sliced
- 1/2 cup crumbled Gorgonzola cheese
- 1/2 cup chopped walnuts
- 2 cups arugula
- 2 tbsp olive oil
- 1 tbsp balsamic glaze (or balsamic vinegar)
- Salt and pepper, to taste
Directions:
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Drizzle olive oil over the flatbread.
- Layer the thinly sliced pears over the flatbread.
- Sprinkle crumbled Gorgonzola and chopped walnuts on top.
- Season with salt and pepper to taste.
- Bake for 10-12 minutes or until the flatbread is golden and the cheese is melting.
- Remove from oven and top with fresh arugula and a drizzle of balsamic glaze.
- Slice and serve warm.
How to Serve Pear, Gorgonzola, and Walnut Flatbread
You can serve this flatbread warm straight from the oven. It pairs well with a light salad or a glass of white wine. Cut it into slices for easy sharing at parties or gatherings. You can also let guests add extra balsamic glaze on their slices for added flavor.
How to Store Pear, Gorgonzola, and Walnut Flatbread
If you have leftovers, store them in an airtight container in the fridge. They can last for up to 2 days. To reheat, you can pop them back in the oven at 350°F (175°C) for a few minutes until warm and crispy again.
Tips to Make Pear, Gorgonzola, and Walnut Flatbread
- Make sure your pears are ripe but still firm so they hold their shape when baked.
- Feel free to experiment with different types of cheese, such as feta or goat cheese, if you don’t have Gorgonzola.
- You can toast the walnuts in a dry pan before adding them to the flatbread for extra flavor.
Variation
You can add other toppings like sliced prosciutto, figs, or caramelized onions for more variety. You can also try using different types of flatbread, such as whole wheat or gluten-free.
FAQs
Can I use different fruits?
Yes, you can substitute pears with apples or peaches for a different flavor.
Is this recipe healthy?
This flatbread is a great balance of carbohydrates, healthy fats, and nutrients from the fruits and greens, making it a healthy choice.
Can I make this flatbread ahead of time?
You can prepare the toppings ahead of time and assemble the flatbread just before baking for the best texture.