Description
A delightful dessert that layers brownie pieces, smooth peanut butter fudge, and fluffy whipped cream, perfect for impressing family and friends.
Ingredients
Scale
- 1 box brownie mix (plus ingredients required on the package)
- 1/2 cup peanut butter chips (optional)
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Crushed peanuts or chocolate shavings (for garnish)
Instructions
- Preheat your oven and prepare the brownie mix according to the package instructions. Stir in the peanut butter chips if desired. Bake the brownies in a greased pan as directed. Let them cool completely before cutting into squares.
- In a bowl, mix the creamy peanut butter and powdered sugar until well combined. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until smooth.
- In a mixing bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
- In a trifle dish or individual cups, layer the ingredients: start with a layer of brownie pieces, followed by a layer of the peanut butter fudge, and then a layer of whipped cream. Repeat the layers until you reach the top, finishing with whipped cream.
- Top with crushed peanuts or chocolate shavings for added crunch and decoration. Refrigerate for at least 1 hour before serving to let the flavors meld.
Notes
Ensure brownies are completely cool before cutting to avoid crumbling. Customize with crushed cookies or candy pieces as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 32g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Keywords: trifle, dessert, peanut butter, brownies, no bake